Culinary delights
The kitchen in the hotel Pettneuerhof is a top priority. Our conscious use of proven recipes from Tirol, fresh products from and around the Arlberg, beautifully prepared, combine traditional inn culture with fine dining.
Regional.
Local.
Conscious.
Whether it's the self-picked Schwammerl or the various berries, here every product from the region is important. Thanks to the consistent use of regional products, we have been awarded with the quality seal, the AMA Gastrosiegel. We use, for example, cheese from the Arlberg alpine dairy and seasonal vegetables and fruits as well as different types of meat from the region.
Extensive breakfast buffet
The smell of freshly-brewed coffee and tea, crispy rolls and regional whole wheat specialities, a large selection of cold cuts and cheese varieties, fresh eggs, fruit juices, home-made jams, honey, muesli, cereals and yoghurt with seasonal fruits and sweets ...
Pettneuerhof Gourmet Board
In the evening, you can choose from 3 menus, with a vegetarian option always on offer. Fresh, crisp salads from the salad bar, our rustic farmer's buffet every Saturday with delicacies from Tirol, the popular weekly Italian buffer and a highlight, the Gala Dinner.
Holidays at the Hotel Pettneuerhof
For Christmas celebrations, birthdays or private family parties, we are the perfect partner for you. With individual menus upon request, we offer an atmospheric setting for every kind of festivity.
Upon availability and advance booking (1 day ahead please), we also offer out half-board menu for all external guests in the evening.
Have we whet your appetite?
Enjoy the culinary delights at the
The Hotel Pettneuerhof during your holiday with us.